Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food...(展开全部)

The Tango War by Mary Jo McConahay fills an important gap in WWII history. Beginning in the thirties, both sides were well aware of the need to control not just the hearts and minds but also the resources of Latin America. The fight was often dirty: residents were captured to exchange for U.S. prisoners of war and rival spy networks shadowed each other across the continent. At ...(展开全部)

Reviews the individuals, tactics, and events involved in Field Marshal Bernard Law Montgomery's plan to end World War II

How can starving people also be obese? Why does everything have soy in it? How do petrochemicals and biofuels control the price of food? It's a perverse fact of modern life: There are more starving people in the world than ever before (800 million) while there are also more people overweight (1 billion). To find out how we got to this point and what we can do about it, Raj Pa...(展开全部)

For more than three decades, Svetlana Alexievich has been the memory and conscience of the twentieth century. When the Swedish Academy awarded her the Nobel Prize, it cited her invention of “a new kind of literary genre,” describing her work as “a history of emotions . . . a history of the soul.” In The Unwomanly Face of War, Alexievich chronicles the experiences of the Soviet ...(展开全部)

Tad Szulc was a journalist, foreign policy analyst and biographer. The author of more than 25 books, he was the winner of the Overseas Press Club Award and the Maria Moors Cabot Award for coverage of Latin America and was awarded the Legion d’Honneur. Born in Warsaw in 1925, he went to the United States following World War 2 and became a foreign correspondent for the New York T...(展开全部)

“这是我真正不得不写的一本书。我写，是出自义愤。即使拿不到一分钱，我也不在乎。让世界知道1937年在南京发生了什么事，对我来讲，这才是重要的。” 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　——张纯如 作者照片： 张纯如，在新泽西州普林斯顿出生，在伊利诺州长大。1989年从伊利诺大学毕业后，曾在美联社和芝加哥论坛报当记者，后来从约翰·霍普金斯大学获得写作学位，并开始全职写作和演说。 张纯如出身书香门第，祖父是抗日国军将领张铁军，后曾为台湾中华日报总主笔。其父当年是台大物理系“状元”，其专著《量子场论》在美国理论物理学术界颇有影响。张纯如的母亲一直从事生物化学的研究工作。 张纯如曾荣膺麦克阿瑟基金会“和平与国际合作计划”奖、美国华人团体“年度女性”称号，并且获得美国“国家科学...(展开全部)

The Cold War stayed cold in Europe but it was hot in Asia. Its legacy lives on in the region. In none of the three dominant historiographical paradigms: orthodox, revisionist and post-revisionist, does Asia, or the rest of the Third World, figure with much significance. What happens to these narratives if we put them to the test in Asia? This volume argues that attention to wha...(展开全部)